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Easy Grilled Red Snapper Recipe


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snap_grld easy grilled red snapper Recipe – This is a great recipe thats easy to prepare and delicious to eat. Try other fish as well as Snapper if you like.

Ingredients to make Easy Grilled Red Snapper Recipe

1 or 2 Scotch bonnet (habanero) peppers, seeded and minced

2 tbsp (30 mL) grated onion

2 tsp (10 mL) grated gingerroot

1 tsp (5 mL) chopped fresh thyme

1 tsp (5 mL) dried oregano, crumbled

1 tsp (5 mL) fennel seeds

1 tsp (5 mL) sweet paprika

1 tsp (5 mL) salt

1/2 tsp (2 mL) turmeric

1/4 tsp (1 mL) ground allspice

1/4 tsp (1 mL) black pepper

2 tbsp (30 mL) lime juice

2 tbsp (30 mL) orange juice

2 lbs (1 kg) red snapper

2 tbsp (30 mL) vegetable oil

Directions to make Easy Grilled Red Snapper Recipe

Step 1:  Mix together peppers, onion, ginger, thyme, oregano, fennel, paprika, salt, turmeric, allspice, pepper and lime and orange juices. Make 3 diagonal slashes into each side of fish. Rub spice mixture into slashes, in belly and over skin of fish. Let stand for 30 to 60 minutes.
Step 2:  Brush fish with oil. Place fish on greased grill over medium-high heat. Close lid and grill, turning once, until fish flakes easily when tested, 20 to 25 minutes. Another easy recipe for you to enjoy.

 

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Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe


<< Previous Recipe
Red Snapper Cioppino Recipe
Next Recipe >>
Fried Spanish Snapper

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