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This is one of those recipes that will leave them asking for more, or at least to make it again if theres nothing left. Baked Snapper is a delicate tasty fish recipe that is easy to cook and will make you look like a chef.

Ingredients to make baked Snapper Recipe:
1 pound red snapper fillets, cut into 3-inch cubes

 2 teaspoons powdered rosemary

1/2 teaspoon black pepper

Two fresh lemons, peeled and finely diced

1/4 cup chopped fresh parsley

Directions to make Baked Snapper Recipe:
Sprinkle fish generously with powdered rosemary and black pepper.

 

Arrange in a nonstick baking pan.

Bake at 325-degrees 15-20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate.

Cover with lemons. Sprinkle with parsley.

Recipe makes four servings.

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